Guilt Free Pasta

Have Your Italian and Eat it Too!

Ingredients:

Baby Zucchini, diced (I use 2 per dish)

Extra Lean Ground Beef (I use 8-12 ounce per dish)

Onion, thinly sliced (I use 1/2-1/4 of a small onion)

Hard Cheese like Parmesan or Asiago

Pizza or Marinara Sauce (I use 2-4 tablespoons)

Start by caramelizing the onion and then add the zucchini. 

Cook until it has some light browning then add the ground beef. 

Add salt, pepper, and garlic powder to taste.  S

erve in a bowl and top with the sauce.

Enjoy this one-bowl-wonder of a meal without the guilt of a full bowl of pasta